Summary of CDD/CDF Levels in U.S. Food (pg/g fresh wt.)
Food Samples TEQ TEQ
ND=0.5 DL ND=0
Beef 63 0.17 0.07
Pork 78 0.20 0.07
Chicken 15 0.14 0.07
Eggs 3 0.03 0.02
Dairy 11 0.42 0.41
Milk 3 0.02 0.02
Freshwater fish 60 1.2 0.59
Marine fish 3 0.28 0.28
Shellfish 9 0.63 0.63
Vegetable fat 30 NA 0.05
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